![]() Next week, Raleigh will get to experience The 10,000 Scoop Challenge. Vegetarians will rejoice as head chef Taylor Halley expertly pairs delicious vegan and vegetarian dishes with world-class wines! Get tickets and all the details here. On June 20, join The Wine Feed in Durham as they host a Veg-Heads Wine Dinner at 7 p.m. Food, drinks and desserts are available for purchase. Advance tickets for entry are $10 or purchase at the door for $15 (if available). on the lawn and inside of Forest Hall at Chatham Mills, guests will be able to enjoy delicious food, refreshing drinks and live music. ![]() Sunday, June 18 is the date for the Summertime Seafood Festivalin downtown Pittsboro hosted by The Sycamore and Postal Fish Company. June 14 through June 17 is Tasty Takeover Week at The Wine Feed Durham where Kim Hunter of Kimbap will be the featured chef helping you kick off your summer just right! Get all the details here. 1 Private Select will be available for purchase at the bar. Tickets cost $40 and include a barbecue buffet with all of the traditional sides on the new all-weather terrace. June 17 at Peck & Plume at The Mayton in downtown Cary, just a day before Father’s Day. Tickets are still available for the Father’s Day Pig Pickin’ from 1 to 3 p.m. If you were planning on hitting up Ricky Moore’s Durmnik, a Juneteenth celebration with Saltbox Seafood Joint and friends, tomorrow (Saturday, June 17), it has SOLD OUT! Jump on that earlier next year! And the weather will be perfect tonight! Visit their website here. Their food truck will also be there slinging goodness. From 5:30 until 8:30 every Friday in June enjoy their famous BLTs, live music and tasty beverages from local breweries. This Friday night is the next edition of Merritt Grill’s BLTs, Bands & Brews. Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. The final rodeo of the season will be Oct. 29. The next Durham Central Park Food Truck Rodeois Sunday, Sept. ![]() That also means we have just one Pei Wei left in this market (Brier Creek). Reader Mike Boylan notified us that the Pei Wei on Wake Forest Road in Raleigh has permanently closed. Read more of this story from FOX Business. The chain recently celebrated 65 years of operations. Globally, there are over 1,700 IHOP locations, according to the company. Its net income decreased nearly 24% year over year, coming in at $18.25 million. In the second quarter, Dine Brands Global generated $208.42 million in total revenues, marking a 12% drop from the $237.79 million it had in 2022’s Q2. The IHOP brand belongs to Dine Brands Global, a California-based company that also owns Applebee’s and Fuzzy’s Taco Shop. IHOP, which uses a franchise model, saw a 2.1% increase in second-quarter comparable same-restaurant sales compared to the same three-month period last year, Dine Brands Global said in early August. VIRAL OFF-MENU WAFFLE HOUSE SANDWICH THAT STARTED AS ‘PREGNANCY CRAVING’ RECEIVES RESISTANCE FROM WORKERS "IHOP’s off-premise ordering continues to account for over 20 percent of our business, and the brand has leveraged this latest Biscuit menu addition to ensure items can be enjoyed whether guests dine-in or take their meal to-go," IHOP Chief Marketing Officer Kieran Donahue said in a statement. It can also come as a combo with eggs, meat and hash browns. On the sweeter side of the biscuit menu, customers will have a fresh strawberries and cream biscuit "filled with cheesecake mousse, fresh strawberries, a drizzle of old-fashioned syrup, whipping topping & powdered sugar" as something they can order, the restaurant chain said.
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